The bright yellow exterior of Little Goat stands out on Randolph Street like a sunflower in a concrete garden. It’s ...

The Greek omelet combines spinach, tomatoes, gyro meat, feta, and onions in a Mediterranean-inspired creation that somehow feels right at home in Wisconsin. The Mexican brings together chorizo, green ...

The ingenious minds at Primitive Technology create a high-energy alternative to hashbrowns—without using potatoes—by tapping ...

We taste-tested popular frozen hash brown brands to see which are crispy, flavorful winners—and which turn into soggy, ...

There’s a huge gulf between crispy, golden-brown hash browns and soggy, pale potatoes that taste like, “I should have ordered the grits or toast instead…” Although it can feel risky to order hash ...

Making perfectly crispy hash browns at home is super easy! Just follow these tips and tricks to cook them in your kitchen. From the best type of potatoes to how to flip your shredded potatoes, you ...

Not flipping your hash browns is a common, yet overlooked air fryer mistake. It can lead to unenjoyable textures, so you probably want to flip (or toss, if you're making shredded hash browns) the ...