Gold Shaw Farm offers a complete guide to making maple syrup from tree tapping to table. Missing teen girl found alive 2 ...

Tips For Storing Maple Syrup When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on the bottle, and do your best to wipe off ...

How to make syrup; the business of tapping trees Wisconsinites enjoy local beers, brats, and cheese, but we also enjoy fresh maple syrup. Meteorologist Lisa Michaels had the chance to chat with ...

Bigleaf maple syrup tends to be darker than the amber color of the sugar maple syrup most people are used to. Its flavor is usually described as richer, with a hint of butterscotch and a floral ...

It takes about 40 gallons of sap to make one gallon of maple syrup. “That’s why real maple syrup isn’t cheap,” Gauker said.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap dripping into metal buckets. And there is the conviviality of the sugar house ...

LaMuth Middle School science teacher Joyell Weimer, left, teaches the process of tapping for maple syrup. The school’s seventh grade students are learning how to make maple syrup this year using ...

Tree tapping will be demonstrated. And pancakes with maple syrup will be served. Cost is $7 per person. Register by Feb. 20 at elkhartcountyparks.org.

How cold weather impacts maple syrup season Staff at Kettle Creek Environmental Education Center in Monroe County are looking forward to the sweetest part of the year: maple sugaring season.

Maple cream (maple butter): This smooth paste is made by heating and cooling pure maple syrup until it thickens to a creamy texture. Refrigerate after opening for up to six months.