Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta perfectly ...

Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its origins are in Italy, where it's a staple of the cucina povera cooking ...

Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ready, add your pasta When the pasta ...