Related: How to Make Frozen Peas 10x Better, According to Martha Stewart Unlike traditional hot cross buns that can be a bit dense or overly simple, Martha's family’s take is celebratory and ...

Another insider tip – but an optional one! You can make your buns extra sticky and delicious by adding a glaze. The easiest way to do this is by brushing the hot buns with a little apricot jam ...

The full hot cross bun recipe is featured in Martha’s cookbook and on her website, but here’s a quick overview of how to make them at home: Combine flour, warm milk, yeast, sugar, butter ...