How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Cook, breaking it up as you go, until it all changes from pink to brown. Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium. Simmer for 10 minutes ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Drive into Baja California from downtown San Diego to hit one of Mexico's seafood powerhouses: Ensenada, home to the most crucial port city that supplies the majority of pristine seafood to the rest ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with ...