(If the artichoke is steamed and not stuffed, serve it with a dipping sauce, such as a favorite vinaigrette or melted butter and lemon or an aioli, dipping the fat end of the petal before eating.) ...

If you decide to steam your artichoke, you'll want a large pot with a tight-fitting lid (preferably wide and tall enough to ...

A stuffed, jumbo artichoke can in itself be ... Reserve any extra for another use such as stuffing other vegetables. Steam the artichokes: Bring the water in your steaming apparatus to a boil ...

Steam the artichokes for 25 to 35 minutes ... which become super-crispy and irresistible when they are double-fried. These stuffed artichokes from Giada De Laurentiis are quickly sautéed in ...

We may receive a commission on purchases made from links. Sicily is known for its plentiful seafood, robust produce grown in ...

Once water boils lower to simmer, cover and cook for 30-45 minutes ... so that all leaves have a little fill. 13. Place stuffed artichokes into a braising pan. 14. Drizzle the top of artichokes ...

Spoon stuffing into the centre of each artichoke and randomly between leaves (not between every leaf). Heat oil in a large deep frying pan over medium-high heat. Cook eschalot and garlic ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...