For the uninitiated, chicken paprikash is a Hungarian dish traditionally featuring chicken simmered in a sauce enriched with Hungary’s favorite spice – paprika – and finished with sour cream for a ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they ...

Pull the chicken from the fridge an hour or so before you plan to roast it. Preheat the oven to 425°F. Use tongs to lift the chicken and let the excess buttermilk drip off, then transfer to a large ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...

This rich and creamy Hungarian Chicken Paprikash is packed with tender chicken, smoky paprika, and a velvety sauce. Learn how to make this comforting, classic dish that pairs perfectly with ...

4 teaspoons hot paprika, divided. 1 teaspoon white sugar. Kosher salt and ground black pepper. 1 tablespoon extra-virgin olive oil. 1 large yellow onion, finely chopped ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...