Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups, and dumplings. Another Hungarian classic: Mákos tészta, or poppy seed noodles.

shares cozy vegetable recipes from her childhood in Romania. By Carolina Gelen I remember the first time my mother allowed me to bake by myself: I must’ve been 6 or 7 when I made poppy seed ...

Loupák, also sold under the name “makovka,” is a crescent-shaped roll made from a sweet milk-based dough. It’s sprinkled with poppy seeds and brushed with ... They’ve shared their recipe with our ...

Tip the poppy seeds into a shallow dish, and roll the log of dough in the seeds until it is fully coated. Use a sharp knife to cut the log into slices – you should get about 12-15. Space them ...

Leave to cool down and then put the poppy seed mixture into a food processor ... Line a wide, flat baking tray with baking paper. Roll up the dough, not too tightly, into a long log.

bejgli—a sweet dough roll filled with poppy seed or walnut—is a must this time of year. We've rounded up the best places to find this delicious Hungarian Christmas staple. We are used to getting the ...

According to magyarorszagom.hu, this is how you make the perfect mákos guba cake: ...