Explore the rising trend of Andhra cuisine in Hyderabad, from traditional biryanis to coastal delicacies, capturing local ...

Hyderabad: In a fresh push to transform Telangana's Anganwadi centres, women and child welfare minister Seethakka on ...

Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's ...

It's no secret that Hyderabad's Old City is a treasure trove of old school biryanis and authentic Mughlai kebabs. Some of the ...

Adha, People for the Ethical Treatment of Animals (PETA) India, in collaboration with the Serve Needy Voluntary Organisation, joined hands with vegan singer and actor Zahrah S Khan to donate vegan ...

Hyderabad witnessed grand celebrations of Eid ul Adha as thousands gathered for prayers at major Eidgahs. Animal sacrifice, ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

The event was aimed at encouraging people to choose alternative forms of sacrifice, which not only honours the spirit of Eid ...

Step into the heart of Hyderabad, where tradition meets scale in India’s mega street food factories! In this epic journey, we ...

With its reputation as the crown jewel in India and the world, Hyderabad’s food scene is facing some soul-searching questions ...

Korean street food is gaining popularity in Hyderabad, especially near ITC Kohinoor. Social media and K-dramas have played a ...

June 2 marks 11 years of the formation of Telangana. It also marks 218 years of the creation of Secunderabad. Between these ...