Chicken is the key ingredient in Hyderabadi biryani (from the city of Hyderabad), arguably the most popular type of biryani in South Asia. We have recipes to accommodate both types of meat.

We're always ready to discuss anything biryani and stir up debate about what goes into it - we've divided the cricket fraternity into those who favour potatoes in biryani and those who don't - so of ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan or tawa on top of the flame ...

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...