Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

There are a few potential risks to keep in mind with rice water, including some food safety concerns.

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Just toss in your rice, seasoning, protein, and vegetables — then let the rice cooker do the rest. You’ll get flavorful, fluffy, slightly crispy rice without even touching a pan.

As Japan continues to struggle with rice shortages and rising prices, it wastes up to 4 tons of the grain every day—and that’s just in and around one prefecture.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

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