3. Humuhumunukunukuapua’a. The most difficult thing about this drink is simply trying to order it by name at the bar–the rest is pretty simple.

To find out how to make the perfect gin and tonic and get ideas for more two-ingredient cocktails, Food Republic spoke with ...

There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard.

In a rocks glass, stir the tonic with the gin, lime juice, agave and 1/2 ounce of the lavender infusion. Fill the glass with ice, garnish with the lime wedge and lavender sprig and serve.

Add the gin, lemon juice, and simple syrup to the cocktail shaker. Add a handful of ice, affix the lid, and shake vigorously for 10-15 seconds. Strain the cocktail in the waiting glass and top ...

Empress 1908 Indigo Gin. It’s often said that we eat and drink with our eyes first. If that’s the case, then there are few better ways to amp up your cocktail game than with this gin.

Hendrick’s Gin invites the curious to revel in a series of experiences where the humble cucumber takes centre stage ...

But alongside whisky, gin is the spirit bars are built on. And during the 220 years or thereabout that cocktails have been poured, countless mixes have come and gone. Obscure brandy mixes have ...

HENDRICK'S GIN. One of the most delicious drinks at BottleRock was the Flora Adora Honeysuckle by Mattias Horseman, Hendrick’s West Coast Ambassador.