New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

For busy parents, guardians and even adult siblings, trying to find a balance between fun and healthy snacks can be tough.