This soft and sweet cake is a fantastic treat. Here is how to make this easy and delicious honey bun cake recipe.

If you're a fan of Little Debbie snack cakes, you will soon be able to get your favorite snack cakes as ice cream flavors.

They're among the most delicious teatime treats ever eaten in Britain. But experts say the likes of the Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out.

Whichever pan and recipe you use, we’re sure this honey bun cake will become a favorite addition to your family’s breakfast menu. This story originally appeared on Simplemost.

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Reader Bob Greene has often wondered what the iced buns are famous for, exactly. Is it the silky smooth texture of the icing? The gooiness of the fillings?

So, why is it called a honey bun cake? According to numerous sources, including The Kitchn, it’s the cake’s similarity to the popular Little Debbie snacks that gave the recipe its name.