If a cake is still warm, icing will not adhere correctly. Sousa, a frequent guest on The Food Network says the crux of icing is this: “Once it’s cooled, it’s time for a thin layer of ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

Were you the type of kid who always wanted extra frosting on your birthday cake? Or did you prefer sugar cookies loaded with icing? These two sweet spreads give a sugary pop to any baked good they ...

Since the March video went viral, eating Funfetti’s vibrant frosting on camera has become incredibly popular on the food side of TikTok, with some of the most viral posts under the hashtag # ...

To color your royal icing — and all kinds of other food treats — we recommend this gel paste colors for vibrant food coloring that won’t make your icing too thin. This icing can dry out ...

Add the vanilla, and beat with the mixer until the frosting is fluffy. Scrape the sides and bottom of the bowl as needed. For colored buttercream, mix in food coloring. Use at once or refrigerate ...

Beat at medium-low speed with an electric mixer 5 to 7 minutes. Divide and tint with food coloring, if desired. Icing dries quickly, so keep it covered at all times. Makes about 3 cups.

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...