First prepare the turkey. Put each steak between two large pieces of cling film. Lay it on a work surface, then beat it with a meat mallet or a rolling pin until it is as thin as you can get it ...

The best times to visit Istanbul are from March to May and between September and November. That's when crowds at the city's attractions… ...

The Turkish Lira (TRY) grabbed the spotlight in the foreign exchange realm on Thursday, leaping 7.7% against the US Dollar (USD) post the Central Bank of Turkey's (CBoT) policy meeting.