India has long been recognised as the global leader in spice production, consumption, and export. With its rich agricultural heritage and favourable climatic conditions, the country has cemented its ...

Enjoy a family-friendly veggie curry made with paneer and chickpeas. Packed full of goodness, it's a great meal to have in ...

When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

(HT PHOTO) Restaurants will be required to mention the type of paneer, or cottage cheese, served in their ... currently are not required to make such disclosures. “I consider analogue paneer ...

told the Press Trust of India. open image in gallery Traditional paneer is a soft dairy-based cheese made after curdling milk with an acid, like vinegar, lime juice, or citric acid, to separate ...

The Indian government ... cottage cheese in their menu or a version of it made from oils and starch after public outcry over the increasing use of non-dairy “analogue paneer”.

Reason: He didn't get 'paneer' (cottage cheese) in the wedding feast. It was the wedding of Rajnath Yadav's daughter in Hamidpur village of Mughalsarai Kotwali area. The 'barat' (wedding ...

Angry that he was not served enough paneer at a wedding celebration, a minibus driver crashed his vehicle into the mandap in Uttar Pradesh’s Chandauli on Saturday night, injuring six people, The Free ...

If you're wondering what paneer is and what’s special about it, read on to find out about this fresh, mild cheese that is used all across South Asian cuisine, and particularly in Indian cooking.