Pooja Hegde followed the ritual and sipped on the delicious drink served in a matka, aka an earthen pot. Creamy malai was ...

Goan chicken and prawn satay curry that hits every flavour note - This creamy, spicy and deeply moreish curry blends coastal ...

Some recipes are all about slow, complex cooking, but others are about delivering the biggest flavor bang in the shortest ...

Stepping into EnCanto feels like leaving behind the chaos of the city and entering a warm corner of Tulum. A beautiful blend ...

This morning, The Times announced that Tejal Rao and Ligaya Mishan are our new chief restaurant critics. It’s the first time ...