This month’s guide includes ice cream recommendations, Japanese eats, vegetarian-friendly sandwiches, Indian food and more.

Saturday evenings possess this transcendent ability to transport you into the heart of North Indian spice markets - the ...

Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

Add the chicken stock, stir again, then bring to the boil. Place a lid onto the dish and then turn the heat down and cook, covered, for 10-15 minutes, until the rice has absorbed all of the liquid ...

Add 1 ½ tablespoons of rice flour per pound of chicken to the marinade. This not only thickens the mix, making it stick to the chicken better, but also keeps the chicken crispy for a long time ...

For most Indians, Biryani - a mixed rice dish either with chicken, mutton or just vegetables isn’t just a meal - it’s a certified food for the soul.

My InsiderChef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken ...

The restaurant is also pioneers in serving butter chicken poutine, an Indian spin on the legendary Canadian staple meal. Location: 280 W. Hickman Road, Waukee Contact: 515-987-3165; indiantadkadsm.com ...

Butter Chicken: It's a creamy, tomato-based curry that combines chicken pieces with rich, aromatic spices. This dish is best enjoyed with roti, naan and rice. This dish has secured fifth place on ...

Gordon Ramsay’s butter chicken curry recipe is not only authentic and tasty but incredibly easy to cook as the chef demonstrated it can be done in less than 15 minutes.

STEVE INSKEEP, HOST: Butter chicken is to India what hamburgers are to America - a household dish that you can find anywhere. In the West, butter chicken is the star of Indian takeout.