Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Space travel now demands better food. Professor Suresh Pillai is transforming NASA's menu. He focuses on nutrition and ...

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Our most popular diabetes-friendly dinner recipes, like one-pot pastas or grain bowls, can all be made in 30 minutes or less.

Indian dishes—from biryani to street-style chaat—have consistently wowed judges on MasterChef Australia. We delve deeper to ...

If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this ...

Lightly heat the olive oil in a pan. Add garlic, oregano, chilli flakes, and salt. Sauté continuously on a low flame for 3 to ...

We taste-tested 15 frozen dinners to find the best—one blew us away with its flavor, texture, and nostalgic charm. You’ll ...

Your seat at a dinner table in Chennai can help heal children who have been victims of abuse — this is Chennai-based non-profit NalandaWay’s promise, as they co ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...