Or something crafted on a queen’s request? What’s the story of biryani, I asked. Sadaf Hussain, an Indian food historian and scholar, could barely keep the excitement out of his voice during ...

The business serves a variety of Indian dishes ranging in spiciness with vegetarian and nonvegetarian options.

Enhance your Valentine's Day with Indian aphrodisiacs like cinnamon, ginger, chili, and honey. Experts suggest luxurious ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Kerala has around 33,000 anganawadis, and in 2022, the state government introduced a scheme to provide milk and eggs to ...

If not, though, take my word for it and try the biryani. Either way, next time you're on Avenue of The Cities, I recommend an impulsive stop for great Indian cuisine at a restaurant with an ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...