Jayadeep Patra, a Toronto-based scientist and restaurateur, has launched ROOH, his second Indian fine dining restaurant.

The Mogul in Manningtree has been serving some of the finest Bangladeshi Indian cuisine in the region for 30 years.

Newton’s Tarun Bhalla, 56, moved to the United States from India nine years ago, leaving a successful career as an internal ...

With a bulk of auspicious dates falling beyond the winter months this year—there were about 70 between February and May—and a ...

“People love the food, but they come for the chai,” says Vivek Surti, chef and owner of Tailor in Nashville, Tennessee.

The store will be the first Michigan location for Real Deals, an Idaho-based franchise, and it will officially open on ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

Delhi, being the capital of India, is a hub of industries from various sectors. It is a home to people across various states ...

Zohran Mamdani's rise is proof many Democratic voters have grown tired of the old guard continually offering up an ...

From tiger safaris and birding to relishing local dishes, here’s how you can make the most of this luxurious jungle retreat.