Old school aesthetics and rituals are easily shunned in the fast-paced lifestyle of today. Replacing ornate interiors with ...

It’s been called one of the 10 hottest restaurants in Chicago, Kama elevates Indian cuisine by combining recipes from other cultures to reimagine Indian cuisine, and it’s all made from ...

Newton’s Tarun Bhalla, 56, moved to the United States from India nine years ago, leaving a successful career as an internal ...

Jayadeep Patra, a Toronto-based scientist and restaurateur, has launched ROOH, his second Indian fine dining restaurant.

The Mogul in Manningtree has been serving some of the finest Bangladeshi Indian cuisine in the region for 30 years.

This week, I caught up with the owner of a Salt Lake City restaurant that ... Desai also incorporated Indian influences into her food, as well as elements of her own background.

We asked readers where to go for the best Indian food in the region and we received nearly 50 restaurant recommendations around the state. More than 500,000 people have Asian ancestry in the state ...

Head chef of Time and Tide, Top Chef winner, Danny Garcia, opened a steakhouse modeled fish restaurant ... Rican and Dominican background as well as his wife’s Indian and Pakistani roots.

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From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition. Once a go-to snack at every chai tapri and family ...

The new restaurant fuses classic Indian flavors with a variety of cuisines ... That was the idea, because I don't have the traditional cooking background like my parents." From chicken tikka ...