There’s a reason North Indian food is a comfort cuisine, and The New Punjab Club, the latest spot making noise in the city’s ...

Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

The significance of meal presentation and plating cannot be emphasized. Food can stimulate our senses and produce life-changing experiences in addition to merely sustaining our bodies.

Economic Policy Scientists have figured out what makes Indian food so delicious Researchers have data crunched 2,500 recipes and found the secret to their success. March 3, 2015 More than 10 years ago ...

For a recent article about Adda’s new New York location, Mazumdar and Pandya told Resy that while the original focused on the “canteen food” of India, the new Adda serves “reimagined classics,” with a ...

Yet another user mocked Pei for his brand when commented, “NOTHiNG beats the soulful spice of Indian food in India. London’s curries are great, but they’re like a Phone (3) trying to ...

Nothing CEO Carl Pei sparked a debate with his claim that Indian food in London surpasses that of India, sharing his experience at a Michelin-starred restaurant. This 'hot take' ignited mixed ...

Jamavar is a high-end Indian restaurant located in London’s upscale Mayfair neighbourhood. The restaurant, part of The Leela Palaces, Hotels & Resorts, is known for its luxurious take on Indian ...

To serve the best Indian dishes in Massachusetts, Sukhi Singh, part owner of Tandoor and Curry, says listening to your customers is key. “The customers are God to us,” said Singh.

AUSTRALIAN lamb will be promoted to Indian culinary professionals and in the country’s food service sector with the signing of a memorandum of understanding. An Indian Federation of Culinary ...

YOSSI KITCHEN (100 Prince Ave., yossikitchen.com): One of the brightest spots of the past few months has been the replacement of Prince Market’s original sandwich counter with locally owned Yossi ...

Michelin accelerates revenues too. One star can boost footfall by 20%, two by 40% and three stars can double the revenue, mused the late French chef Joël Robuchon once. Bangkok’s Jay Fai, a ...