Indian food is made with a variety of methods, such as frying, roasting, and simmering, but the secret ingredient—taste—is the magic of the herbs and spices. Let's explore some of the leading Indian ...

Indian food is made with a variety of methods, such as frying, roasting, and simmering, but the secret ingredient—taste—is ...

Ever wondered how you can reduce stress and anxiety at home The answer might lie in your kitchen Read below to know how ...

Since ages, there are several spices and herbs, which have been used as an active ingredient in treating insulin imbalance in ancient and alternative medicine. However, over the years the ...

This time, I talked to her about her third book, “Romy Gill’s India,” about the cuisines of the two regions that shaped her ...

Two 15-ounce cans chickpeas—rinsed, drained and patted dry. 2 tablespoons peanut oil. 1 teaspoon mustard seeds. 3/4 teaspoon cumin seeds. 3/4 teaspoon fennel seeds ...

NEW DELHI: The Food Safety and Standards Authority of India (FSSAI) have dismissed reports alleging high pesticide residue in Indian herbs and spices as ‘false and malicious’. In a press ...

As Chauhan points out, people almost always think Indian food ought to be paired with sweet drinks — perhaps as an effort to quell the heat or the influence of the many herbs and spices used to ...

The first thing that foreigners will mention when you question them about the country's well-known cuisines is its spices. New Delhi, Jan 31 (IANSlife) The first thing that foreigners will mention ...

This time, I talked to her about her third book, “Romy Gill’s India,” about the cuisines of the two regions that shaped her upbringing — Bengal, where she’s from; and Punjab, where her ...