Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...

Rice flour, made from finely ground rice ... sweetness that balances out the heat and overall, pairs well with Indian fried chicken. "Heat coconut oil in a deep frying pan over medium heat ...

If pork isn't your thing, try his chicken omurice ... and eats like a dish that’s a cross between Indian pilau and Chinese fried rice. Using converted rice ensures that the grains stay separate.