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For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul ...

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Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the tastebuds. From beloved dishes like Butter Chicken and Saag Paneer to crisp ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat in the deep, urn-shaped clay oven that is the tandoor.

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This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why.

- Remove the samosas and drain them on a paper towel. 5. Serve Serve hot with mint chutney, tamarind sauce, or ketchup. Tips - For extra flavor, add a pinch of chaat masala to the filling. - To ensure ...

Brush the samosas thoroughly with melted butter, then air fry for ten to 12 minutes or oven bake for 12 to 14 minutes. Ensure you flip the samosas halfway through so they cook evenly on both sides.