These restaurants are putting Indian cuisine on the world map, collecting the prestigious Michelin stars along the way.

Rohit Khattar, known for his award-winning Indian Accent, has brought his all-encompassing Indian food brand Comorin from ...

Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From ...

Every Indian must make a vow to reduce salt and oil consumption by 10%, said Jagat Prakash Nadda, Union Minister for Health ...

A chef in charge of a popular Cheltenham restaurant has been named as a finalist in one of UK hospitality’s most prestigious ...

Shubhanshu Shukla is set to be the mission pilot of the Axiom-4 (Ax4) commercial mission to the ISS and will be accompanied ...

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover ...

Chef Eric Sifu has created a special menu At KOKO to represent flavours from China’s Sichuan province. Chef Nak is on a ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Halifax’s Indian community on Saturday marked the festival of Ratha Yatra – which translates to chariot journey – celebrated ...

With agriculture contributing nearly 18% to India’s GDP and employing nearly half of the population, a climate crisis in ...

Parle-G biscuits, a staple in Indian households, associated with childhood, tea breaks, and low-cost nutrition, were never ...