Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of ...

A gorgeous, globe-hopping restaurant just landed by Union Market. The big picture: Chef Sanjay Mandhaiya — behind popular ...

Try this delightful Mango Paneer Kheer for your next dinner party. It’s a rich creamy Indian dessert made with Indian mango ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

The 2025 list was curated by New York Times interim restaurant critics Priya Krishna and Melissa Clark, along with editor ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over the rice, followed by the saffron milk. Cover and simmer for 10 minutes ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

Saffron appears in Moorish, Mediterranean, and Asian cuisines. Its most common function is to colour rice yellow, as in festive Indian pilafs and Risotto Milanese, where its delicate flavor makes it ...

The tests conducted also showed an elevated level of cadmium in samples, with a saffron-seasoned ... California-grown rice, Thai jasmine rice and Indian basmati rice. While these alternative ...