Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Avocado, the creamy, nutrient-rich fruit, surprisingly goes so well with the bold flavors of Indian spices. The combination makes for some unique, healthy, and flavorful dishes.

That said, the piece de resistance is the VIP kulcha. Chef Kalra tells us he once served Indian Prime Minister Narendra Modi, and a number of other senior dignitaries, this dish during his time as a ...

Kachumber Salad blends diced cucumber, tomato, and onion with a simple dressing for a fresh, crunchy side that complements spicy and rich dishes. Its straightforward ingredients deliver bright flavor ...

But behind the appeal of Indian food — what makes it so novel and so delicious — is also a stranger and subtler truth. In a large new analysis of more than 2,000 popular recipes, data ...

Canola oil, for frying. 2 medium heads cauliflower (about 1 1/2 pound each), cored and cut into 1 1/2-inch florets (about 16 cups). 2 teaspoons kosher salt, divided. 1 1/2 cups plain whole-milk ...

Breakfast is considered to be the essential meal of the day. Now, recently, TasteAtlas, a global food and travel guide, released its list of the 50 best breakfasts. Turkey’s Kahvalti topped the ...

Indian cuisine is now dazzling the global fine-dining scene with Michelin stars. From Dubai’s vegetarian marvel Avatara to New York’s soulful Semma and the theatrical Trèsind Studio, chefs are ...