If you find yourself with a surplus of Indian food, don't just reheat it in the microwave. Toss it inside a burrito for an ...

This salad tastes best when it’s freshly made and served right away. If you want to store the salad, you can refrigerate it and enjoy it within 24 hours.; For longer storage, I recommend keeping ...

This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato ...

In 2018, Food & Wine named this recipe one of our 40 best: This method for preparing okra, where it's sliced into thin strips and fried until crispy, is the brainchild of Indian chef Suvir Saran.

As we step into the Mango season, here we have got you a tangy mango salad recipe that you can prepare at home to add a twist to your everyday meal.

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...