Leg-spinner Yuzvendra Chahal's maiden six-wicket for India as the hosts beat England by 75 runs in the third and final Twenty20 International ...

Saturday evenings possess this transcendent ability to transport you into the heart of North Indian spice markets - the ...

Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

Johnny’s Dock has resurfaced on Tacoma’s Thea Foss Waterway. New owners are offering a menu that combines classic seafood fare with Indian dishes like tikka masala with naan and fish pakora. Brian ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

We can all admit that butter chicken is one of the most iconic Indian dishes. We love the dish for its rich, creamy, mildly spiced tomato gravy and, of course, the buttery taste that gives it its name ...

Begin by making the masala mashed potato. Boil the potato in a large saucepan of salted boiling water for 12-15 minutes until tender, then drain and transfer to a mixing bowl.

Butter chicken, cherished for its rich flavour and smooth texture, is more than just a dish for many Indians – it is an emotion. Made with shredded or chopped chicken simmered in a spiced tomato and ...

She explains that while butter chicken is rich and creamy, you can make healthier versions by using lean chicken, less cream, and more spices for taste. “Balance is key,” she adds.