Enjoy fragrant dishes and aromatic bites at one of these 10 local Indian, Pakistani and Nepali restaurants beloved by locals.

Mastodon Kitchen, Cherries & Berries, sushi place, Mexican eatery, soul food restaurant, and hemp-infused restaurant opening; Clean Eatz closes ...

When you want an easy meal with minimal ingredients or faff! Using minced lamb makes this lamb curry recipe quick and easy to ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

Yes, there’s lots of fine dining as well as food and wine pairings, but there’s also enough places with good food at ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

Hitchki Grand Indian Buffet is a premium all-you-can-eat restaurant with up to 150 items, live food stations, and ...

Add the lamb, fat side down, and cook over moderate heat until deeply browned, about 5 minutes. Turn the lamb over and cook over moderate heat until golden, about 3 minutes.

Add spinach; cook, stirring occasionally, until very tender, about 2 minutes. Using a spider, transfer spinach to a large bowl of ice water. Let cool 2 minutes.

Ingredients. 45 ml vegetable oil; 1 onion, finely chopped; 2 cinnamon sticks; 6 whole cloves; 30 ml garam masala or roasted masala; 15 ml fennel seeds; 5 ml ground cumin ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes recipes that combine and reflect her Indian and English cultures.