When the airborne fluff of cottonwood flowers floats on the sweet breeze of my hometown, it’s my cue that the summer solstice is near, which means the spring crop of local spinach is near its peak.

This organization comes in handy particularly when making Indian dishes at home, which I often do. It’s one of the few cuisines that I prefer to cook at home, letting the spices perfume the air.

When you want an easy meal with minimal ingredients or faff! Using minced lamb makes this lamb curry recipe quick and easy to ...

Ingredients: 1 tbsp coconut oil ; 2 cloves ; 5 black cardamom pods ; 1⁄2 cinnamon stick ; 12 curry leaves (optional) 1 onion, thickly sliced; 2 tbsp curry powder ...

Related: 23 Shawarma Recipes Packed with Flavor and Marinated Meat. What to Do With Ground Lamb. You can use ground lamb in the same way you would use other types of ground meat. This means you ...

Add the lamb, fat side down, and cook over moderate heat until deeply browned, about 5 minutes. Turn the lamb over and cook over moderate heat until golden, about 3 minutes.

Food & Wine's favorite ground lamb recipes are savory, delicious, and brimming with flavor. Try a harissa-tinged take on lamb lasagna, a quick lamb curry with coconut, merguez-spiced lamb ...