There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

While many people enjoy eating Jamun with a sprinkle of black salt as a quick snack, this humble fruit offers immense ...

Across the United States, there are dozens of different Indigenous Native American tribes, each with their own unique ...

Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are ...

The Sioux chef, known for celebrating and restoring pre-colonial foodways, launches two new Indigenous food ventures.

Denver Fashion Week Spring 2025 begins tomorrow! Here's a look at the amazing bites available to VIP members all week long.

When cruising the beautiful belt of fruit and farmland along Lake Michigan—past rolling orchards, sun-lit farm fields, ...

Talking about you will be surprised by how massive their gastronomy is with the use of dumplings, peppers and fermented foods ...

That five Indians have earned a spot in the table for the world’s top 64 men and women is a sign of the growing depth in Indian squash at present. In the previous Worlds, Tandon was the only Indian.

The recipe is from Hina Mody, Khushbu Shah's auntie who emigrated from the Indian state of Gujarat. Chef Vishwesh Bhatt's peanut chaat is boiled with turmeric, ginger, garlic, and other spices to ...

Some of the key featured players in the Doubles Championship: Joshna Chinappa: At 38, Chinappa is a squash icon with 19 Indian National Championship titles and a Padma Shri award (2024).

The Indian squash prodigy will be in for a tougher challenge against world No. 15 Fayrouz Aboelkheir of Egypt in the second round. A win in the contest could pit her against the world No. 1 and ...