This street food favorite is all about bold flavors. Watch as fresh corn is grilled and coated with a mix of spices, lime, and sweetness to create the perfect bite.

Our most popular diabetes-friendly dinner recipes, like one-pot pastas or grain bowls, can all be made in 30 minutes or less.

It’s been called one of the 10 hottest restaurants in Chicago, Kama elevates Indian cuisine by combining recipes from other cultures to reimagine Indian cuisine, and it’s all made from ...

Frozen meals are convenient, and it turns out there are plenty of high-protein ones out there, too. Here are some of the best ...

Mukja Korean Fried Chicken has closed after nearly five years, a Peruvian pop-up sets up at a local brewery for the month and a Burger King employee goes viral.

Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, often diverging significan ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper ...

It was only a year ago his family launched Indian Masala. Recalling those early days, Shiv Arora recalls the busyness. “It was so hectic and exhausting that first week … that first month.

Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a ... butter chicken pasta. “It’s a simple dish,” said Howell of the original Indian iteration, whose ...

His pizza is topped with chicken curry and chutney; spicy prawn pasta has a hit of miso and lamb curry is served with hummus. Similarly, Indian flavours intersect with French technique in this potato ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A wide variety of pasta-like meals with distinct flavours and textures can found ...