Craving bold, spicy, and tangy flavors? Chicken Manchurian is the ultimate Indo-Chinese fusion dish — crispy fried chicken ...

The three-part dining destination in Sydney CBD is the spot for Sumatran street food like bouncy handmade noodles doused in soy and chicken fat.

Indo-Chinese cuisine is popular and widely enjoyed across the country. Essential ingredients for cooking Indo-Chinese dishes include rice. Hakka noodles are preferred for stir-frying with vegetables ...

Canton, an Indo-Chinese restaurant since 1995, reopens post pandemic with chicken rolls and schezwan noodles This beloved Indo-Chinese restaurant in Chennai has risen like the phoenix, and is ...

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Customers can also get an Indo Chinese chilli box which gives them the option of choosing a rice or noodle base, toppings of chicken in Szechuan Sauce, chicken Manchurlan, paneer in Schezwan Sauce ...

Cook-in-Pot, a new restaurant in downtown Macon across from Atrium Health Navicent, offers Indian, Indo-Chinese and Mediterranean cuisine.

The legacy of Indo-Chinese restaurants of Bengaluru goes back decades, when a wave of Indian-Chinese families made their way here from Kolkata.

Aayush Agrawal tells us the story behind the country’s largest Indo-Chinese quick service restaurant (QSR) brand ‘Chinese Wok’.

Hakka Noodles Hakka noodles must be on everyone’s go-to restaurant order – this Indo-Chinese dish has garnered a massive fan following in India.

Spicy Szechuan Noodles The spice content of these noodles sets the szechuan noodles apart from all the other Indo-Chinese noodle dishes. The spicy combination of Schwan peppers, red peppers, and black ...