At 5mm thick, the aluminium and stainless-steel constructed pan felt pleasingly weighty and robust, yet easy to handle and heated up evenly and efficiently. The 2.1l pan and glass lid are oven-safe up ...

Thinking of upgrading your kitchen game with ceramic cookware? Here's how to pick the perfect pieces without the guesswork.

Abstract: The inductive performance of non-magnetic thin metallic layers is investigated with the objective of designing convenient loads for domestic induction heating applications ... a ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our ...

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Making the switch to an induction ... made from materials with magnetic properties, such as stainless steel and cast iron. Stainless steel cookware is durable, corrosion-resistant and compatible with ...

Magnetic fluids may be classified as ferrofluids (FF), which are colloidal suspensions of very fine (~ 10 nm) magnetic particles, and magnetorheological fluids, which are suspensions of larger, ...

An international team of researchers found that it was possible to turn a non-magnetic material into a magnetic material by slicing it into thin films. The rules about magnetic order may need to ...

As the digital world demands greater data storage and faster access times, magnetic memory technologies have emerged as a ...

Researchers have discovered that chromium selenide (Cr 2 Se 3)—traditionally non-magnetic in bulk form—transforms into a magnetic material when reduced to atomically thin layers. This finding ...

This finding challenges conventional theoretical predictions that two-dimensional materials cannot maintain magnetic order. "When we first observed the ferromagnetic behavior in these ultra-thin films ...