A Norwegian study from 2015 revealed that people who drank two or more cups a day had a 40% lower risk of death from liver ...

New data from Ocado Retail has shown a 54 per cent increase in the sales of health drinks, such as matcha tea, kefir, ...

Red cabbage is packed with fibre, antioxidants and anti-inflammatory compounds and has been linked to improved digestion, a ...

In a world increasingly aware of viral threats, supporting your immune system is non-negotiable. A well-defended immune ...

By sharing these insights, Dr Saurabh Sethi, a gastroenterologist aims to educate people to take control of their gut health ...

Diet correction is the easiest way to lower inflammation. In a nutshell, this includes nutrients and antioxidants such as Omega-3 fatty acids, vitamin A, vitamin C and vitamin E. CRP is a type of ...

Inflammation is a natural process that helps the body fight infection and heal injuries. However, chronic inflammation can contribute to a variety of health problems, including arthritis, heart ...

Inflammation has become a bit of a dirty word. We blame it for a number of diseases. We try to eat foods that fight it. We take medication to tamp down the pain it causes.

With a rising prevalence of gastrointestinal issues among Americans, Live It Up broke down the five most common conditions.

In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...

Going vegan after 50 affects more than just your plate—it could quietly reshape your health, energy, and purpose in ...

Northwestern Medicine investigators have identified a surprising culprit in the progression of inflammatory bowel disease: a ...