Malva pudding is believed to have Dutch or Cape Dutch origins, reflecting the colonial influence in South Africa.

To make the sauce, heat all of the ingredients and 5 tablespoons water in a saucepan over a medium heat. Simmer for 2 minutes then turn off the heat. When cooked, remove the pudding from the oven ...

Malva pudding originated in South Africa and is ... “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past,” written with Korsha Wilson, who contributes to The ...

Ingredients For the malva pudding: 2 cups cake flour 2 tsp bicarbonate of soda 400 ml granulated white sugar 2 large eggs 2 tsp red wine vinegar Preheat the oven to 180°C. Butter a deep oven dish.

Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” Malva pudding originated in South ...

Malva pudding originated in South Africa and is ... “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past,” written with Korsha Wilson, who contributes to The ...