These beef tacos bring bold, authentic flavor without the long cook time. The Instant Pot does the heavy lifting, delivering ...

These tacos involve melt-in-your-mouth beef, flavorful Pico and creamy avocado. The beef cooks in the Instant Pot which means that most of the cooking is hands-off. Simply let the pressure cooker ...

I found a delicious taco seasoning that I love, and I used it with my classic Instant Pot Mexican Rice recipe to make a delicious, easy recipe called Instant Pot Ground Beef Taco Rice. This easy ...

In the mood for melt-in-your-mouth beef tacos? Here’s a look at how to make them in your INSTANT POT with Cookbook Author Erika Schlick. These tacos involve melt-in-your-mouth beef, flavorful ...

Instant Pot, we think we love you ... Once it does, the actual cooking time begins. Beef Barbacoa Tacos Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels.

Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer ...

Time to prep for Taco Tuesday! Erika Schlick from The Trail to Health, and author of the cookbook, The Wandering Palate, shares her recipe for Instant Pot Shredded Beef Tacos. 1 tablespoon avocado ...

beef chuck roast or stew meat, cut into 1½ inch cubes (Order grass-fed meat from Butcher Box or US Wellness Meats 1. Press SAUTE on the Instant Pot and add the avocado oil. Add the garlic powder ...

Instructions: Set the Instant Pot to saute and add the oil. Add the onions, bell peppers and salt, and saute until softened, about 5-10 minutes. Add the garlic, beef, cumin and oregano.

Picadillo is ready in about 25 minutes with an Instant Pot. Instructions: Set the Instant Pot to saute and add the oil. Add the onions, bell peppers and salt and saute until softened, about 5-10 ...