Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

A recent study demonstrates how a substance derived from camphor, a natural extract from the camphor tree, can significantly ...

A small contingent of lawmakers are blaming silver iodide for extreme weather events, including the disastrous flooding in Texas, but at least they're getting closer to the truth.

Ancient 'lost city' found at bottom of the Atlantic Ocean holds clue to origins of life Cheap Menu Items You Should Always Avoid At Restaurants This island off the coast of Cuba is a hidden gem with ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in cooking at the table.

Just when scientists thought they knew everything about crystals, a Northwestern University and University of Wisconsin-Madison collaboration has uncovered a hidden secret.

Crystals—from sugar and table salt to snowflakes and diamonds—don't always grow in a straightforward way. New York University researchers have captured this journey from amorphous blob to ...

The influence of native defects in detector grade mercuric iodide crystals has been investigated by doping with either mercury or iodine. Measurements have been made of mobility-lifetime products and ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

Recently, gastroenterologists on TikTok are claiming that the rising popularity of non-iodized salts, like sea salt and Himalayan salt, is contributing to an increase in iodine deficiencies. So ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...