You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting ...
Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out the types of cake you can freeze.
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AND THAT IS THIS WEEK’S FARM TO FO On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their popular garlic noodles.