The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

CLEVELAND, Ohio – Julia’s 1902 has scheduled a five-course paired dinner featuring wines of Italy’s Tuscany region. Mimma ...

Bring the beans to a boil, then reduce to a simmer and cook until they're tender but the skins are still intact, about 1 to 1 1/2 hours. Let the beans cool, then strain and reserve the cooking liquid.

(How fun is that to say, preferably with an Italian accent?) She told him that, in the 1960s, when she began making these salads in the summer instead of pasta dishes, friends and family started ...

sea salt and black pepper 500g cooked butter or cannellini beans (2 x 400g cans), drained and rinsed 4 to 6 large eggs 100g feta cheese, crumbled Handful of fresh basil or oregano leaves, for topping ...

Ingredients 2 x 400g cans whole plum (Italian) tomatoes, with juice 1 tbsp olive oil 3 Italian pork and fennel sausages, casing removed 2 medium fresh fennel bulbs, trimmed, finely sliced, fronds ...

This recipe for kale and cannellini beans is a healthy Italian dish that can be used as a side dish or a main dish. It’s quick to make and is loaded with wonderful nutrients. You’ll love this recipe ...

To make this soup with dry beans, prepare 3/4 pound (2 ½ cups) of dry cannellini beans on the stovetop or in a pressure cooker. Reserve b oth the beans and the broth (or pot liquor).