When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Washington Post When London-based food writer Alexandra Stacey called me the other day, it was almost dinnertime in Provence, ...

This riff on an Italian-style rice salad combines carnaroli or arborio rice (typically used for risotto) with arugula, white beans and vegetables pulsed in a food processor so they’re about the same ...

Dan Buettner, who founded Blue Zones LLC, included minestrone soup in his recipe book as a key example of Sardinian cuisine because it is rich in beans, lentils, and vegetables and “keeps your ...

The recipe is packed with whole foods, including beans, and vegetables that could lower inflammation and support your immune ...

This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and ...

To try this upgrade, simply follow your tuna salad recipe steps as usual, then add 1/2 cup of beans for every 5-ounce can of ...

Remove the sausages from their casings, and you have perfectly seasoned meat for this ragu – so Italian ... Stir the cannellini beans, parsley and cooked pasta through the sauce until the ...

Instead, she takes inspiration from the Italian technique of soffritto ... the soup even more streamlined by using canned cannellini beans, along with their liquid for body, but see Variations ...

Soft and tender cannellini beans thicken the soup ... Add to Dutch oven along with remaining 2 cans undrained beans, chicken broth, Italian seasoning, black pepper, and crushed red pepper.

Cannellini beans are the big guys of the legume world. They come in an oval shape and have smooth, creamy white skin. They’re not just a pretty face, though! Their size makes them a hearty choice for ...

Now, onto the star of the show, cannellini beans. These are white kidney beans, and wow, they’ve got that smooth texture and nutty flavor that really elevate an Italian dish. Think about them in your ...