Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Vicky Bennison’s Pasta Grannies are a bit of a viral phenomenon, with their videos, books and smiles. Recently, they taught ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Washington Post When London-based food writer Alexandra Stacey called me the other day, it was almost dinnertime in Provence, ...

This riff on an Italian-style rice salad combines carnaroli or arborio rice (typically used for risotto) with arugula, white beans and vegetables pulsed in a food processor so they’re about the same ...

Toronto is an incredible city for food and a new restaurant opening inside one of the city’s “architectural gems” will be ...

Dan Buettner, who founded Blue Zones LLC, included minestrone soup in his recipe book as a key example of Sardinian cuisine because it is rich in beans, lentils, and vegetables and “keeps your ...

The recipe is packed with whole foods, including beans, and vegetables that could lower inflammation and support your immune ...

This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and ...