One specific Philly sandwich gets all the fanfare, but before there were cheesesteaks, roast pork was the standby sandwich in ...

A BRAND new Italian restaurant has opened its doors in one of Glasgow’s busiest locations. The stylish Italian cafe welcomed ...

"Who's ready for a new taste of Italy?" ...

Passengers can now savour a taste of Italy before they fly, as Primo Volo officially opens its doors at Glasgow Airport.

At Alvaro Bread & Pastry Shoppe in Harrisburg, Pennsylvania, that moment happens hundreds of times daily, creating what locals call a little slice of Italian heaven tucked into an unassuming corner of ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, ...

In the heart of Crystal Lake, Illinois, there’s a bright red beacon of culinary hope called Gianelli’s Drive Thru that’s serving up Italian beef sandwiches so good, they might make you reconsider your ...

Scatter herbs over meats. Drizzle remaining vinaigrette (1/4 cup) over inside of top crust, then place top crust on sandwich. Press sandwich: Wrap sandwich tightly with plastic.

Nailing old-school Italian deli sandwiches in new-school surrounds – that’s what makes Stefanino a star. Crunchy ciabatta rolls are stuffed with freshly shaved salami, tomato, buffalo ...

The sandwich board is small but mighty. There's a mortadella, mozzarella and arugula on focaccia; turkey on ciabatta with provolone and pesto; and porcetta and giardiniera also on ciabatta.