If you’ve ever been to a classic East Coast deli, chances are you’ve tasted the grinder — a hoagie-style sandwich stacked ...

The hoagie, with its complex layers of ingredients and permutations, is, according to Philadelphia Inquirer food critic Craig ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

The Paper Bag is a temple. Each bite feels like a spiritual awakening and a revelation wrapped in wax paper. The flavors are so profound they could convert even the proudest sandwich skeptics.

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This salad's vinaigrette is more like 2:3. Some of that acid is to counteract ...

Kinchley's Tavern in Ramsey is one of the oldest pizzerias in the state and its bar pies are considered some of the best. I ...

Recommended dishes: the mafalde Bolognese (with a meat sauce made of ground pork ... Good luck not dropping a few large bills here. Try: Joe’s Italian combo sub ($9.95 to $26.95 depending on the roll) ...

Freddy's Pizza has been serving pizza, sandwiches and other homemade items for decades. The owners at the Cicero spot welcome customers like family.

With summer around the corner, you can enjoy the warm weather with some quality food. A great way to do that is with food trucks.

The beauty of owning a franchise is that it lets you open a business without doing the hard work of building a brand -- but in most cases, you'll pay handsomely for the privilege of repping ...