The hoagie, with its complex layers of ingredients and permutations, is, according to Philadelphia Inquirer food critic Craig ...

I tried six sandwiches from QuikTrip, including the turkey bacon club, roast beef sub, and ham and cheddar sub, and ranked them from worst to best.

Envision taking the exemplary Italian hoagie and giving it a hot wind. You layer on the provolone, meats, and veggies, then, at that point, pop it under the oven until the cheddar is gurgling and ...

Contestants were given 30 minutes to finish the mammoth sub. Cardona’s Market head ... a hefty layer of Big D Italian meats, house-made garlic aioli, shredded lettuce and banana peppers, served ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

The century-old Italian deli and sub shop is closed indefinitely due to "vermin infestation." Representatives for the ...

The Paper Bag is a temple. Each bite feels like a spiritual awakening and a revelation wrapped in wax paper. The flavors are so profound they could convert even the proudest sandwich skeptics.

The century-old Italian deli and sub shop is closed indefinitely due to "vermin infestation." Representatives for the ...

an Italian hoagie and a 49%/51% burger (49% beef and 51% bacon ground together, with lettuce, tomato, onions, American cheese and Calabrian pepper aioli). The Local Eatery, offering freshly ...

Steak Your Claim opened in Orchards in 2024. At the time, co-owner Matt Schiffman contacted me to try his shop’s East Coast specialty sandwiches. I have no idea what took me so long to get there, but ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This salad's vinaigrette is more like 2:3. Some of that acid is to counteract ...