Our Italian hoagie is our top seller,” said co-owner Steve Senjan of Gilpin. Toasted or cold, Mancini’s bread and homemade Italian dressing are two reasons the hoagies keep customers happy.

A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

Run by the fourth generation of the Petruzzelli family, New Deal Fruit in Revere sells fruits, vegetables, deli meats and cheeses, and sub sandwiches — including a few Italian iterations.

In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea.

The Italian deli can be an intimidating experience. Here's a guide to every meat, cheese, bread and item on the shelf.

It is best applied to the Italian hoagie, but it can be utilized in any and all sandwiches containing meat.

The best Italian hoagies are made up of three kinds of meat: cooked, cured, and emulsified. Learn this formula. Memorize this formula.

We mean AMAZING. Our incredible winner, Alcamo's Market in Dearborn, makes mouth watering, hand crafted subs featuring imported Italian meats and cheeses, and a house made dressing to die for.

Chick's uses meats from Thumann's and bread from Liscio's Bakery. I had a roast beef sub and an Italian sub, with Genoa salami, capicola, provolone and cotechino, a boiled salami.