Envision taking the exemplary Italian hoagie and giving it a hot wind. You layer on the provolone, meats, and veggies, then, at that point, pop it under the oven until the cheddar is gurgling and ...

So let's do that. Any attempt to describe an Italian sub invites immediate criticism. Does it count if it's toasted? What about if it isn't made with imported meats? Peppers yes? Peppers no?

The sprawling, signature hoagie at this popular deli and ... The move at Ricci's is the Italian, with freshly sliced meats and cheese ensconced on a soft Liscio’s roll. A few blocks away from ...